The Water Supply to Broiler Cage Should Be Flexibly Adjusted

At present, the chicken industry mainly adopts the Broiler Cage intensive mode, which can greatly improve economic benefits and reduce breeding costs. However, the breeding density of caged broilers is high, which is prone to the spread of diseases and has high requirements for feeding and management. Only by strengthening the feeding and management of broilers, doing a good job in disease prevention and control, reducing the use of antibiotics, reducing drug residues, and reducing breeding pollution can ensure Cage broilers are efficient and safe, thereby promoting the rapid development of the chicken industry.

Here is the content list:

• l Don't be sloppy about the water supply

• l The water temperature should be adjusted according to the actual situation

Don't be sloppy about the water supply

The water line should be cleaned regularly. The water line should be rinsed with pressurized water every 5 days during the non-medication period. After each medication and before and after immunization, the water line should be rinsed, and the water quality should be checked for cleanliness. Before grouping and immunization, the water line should be rinsed. And change the water 4 hours before, and rinse the water line thoroughly after the chicken is out. And ensure that the water line is clean and free of contamination before entering the chicken. At the same time, attention should be paid to the management of water temperature. Appropriate water temperature can help chickens to be healthy and increase feed intake. The ideal drinking water temperature for chicks is 22-28°C. If the ambient temperature of the Broiler Cage is 25°C, the water temperature is 23-24°C.

The water temperature should be adjusted according to the actual situation

Healthy chickens after 25 days of age have a drinking water temperature of 15-22°C. If the water temperature is outside 5-30°C for a long time, it will cause great losses. However, since the chickens are only thirsty during immunization, the amount of water they drink after the vaccine is normal. Ensure that the water temperature is above 22 °C to prevent chickens from spitting water under stress. Breeders should regularly test the water quality and microorganisms of the Broiler Cage, including hardness, total solids, pH value, total number of bacteria, number of Escherichia coli, etc., and carry out effective management. Record the water intake throughout the day together with the feed amount at a fixed time every day. The water-to-feed ratio of broilers is related to the age of the flock and the degree of temperature deviation from the target. Based on the target temperature, an increase of 1 °C increases the water intake by 6.5%.

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