Correctly Installed Equipment and Rational Grouping of Broilers

The level of scientific management directly determines the effectiveness of broiler breeding. Make preparations for caged broilers before entering the Broiler Cage, and do a good job in environmental temperature and humidity management, feeding management, and reasonable grouping after entering the Broiler Cage. The broilers can eat enough water and feed as soon as possible, and promote the healthy and rapid growth of broilers, to reach the slaughter weight as soon as possible, thereby improving the economic benefits of the farm.

Here is the content list:

• l Correct installation of broiler cage equipment

• l Reasonable grouping of broilers

Correct installation of broiler cage equipment

Install the drinking water system, feed lines, lights, etc. in the Broiler Cage, and inspect and repair the damaged cages and Broiler Chicken Equipment to ensure that the drinking water pipes are leak-proof and leak-proof. Ensure that the water supply is normal, the cage door can be opened and closed freely, and the feed line is supplied. Before the chicks enter the Broiler Cage, all facilities and equipment need to be turned on and adjusted one by one to ensure that the chicks can provide a comfortable living environment and feed and drink water after they are placed in the house. In addition, pre-warming work is required 2 days before the chicks are placed in the house to ensure that the temperature of the chicks is normal after they are placed in the house.

Reasonable grouping of broilers

Broilers grow fast and need to be reasonably grouped in time. Otherwise, in the case of intensive feeding, it is easy to induce infection of various diseases. At this stage, caged broilers mainly use whole broods. When the stocking density is too large, grouping is required to ensure the uniform weight of broilers and improve the survival rate of broilers. Usually, the first grouping is carried out at about 15 days of age, and the second grouping is carried out at about 1 month old. The specific grouping time should be determined according to the Broiler Cage environment, Broiler Chicken Equipment, and chicken development. The freedom of movement in the chicken coop prevails.

When grouping, keep the weaker broilers in the original cage, put the stronger broilers in the lower cage. Pick out the smaller and weaker chickens separately, reduce the stocking density, and supply sufficient material and water level to improve the survival rate and uniformity of broiler flocks. The weather is hot in summer, and grouping treatment needs to be done in advance. Due to the strong metabolism of broilers, a lot of heat will be generated. If the stocking density is too high, it is easy to cause heat stress, which will reduce the feed intake of broilers and slow down the growth rate. Therefore, the stocking density of broilers should be lower in summer, and grouping work should be done in advance to reduce the harm caused by heat stress to broilers.

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