Cleaning and Disinfection of Broiler Cages and Precautions

With the continuous development of animal husbandry, the scale of broiler breeding has become larger and larger. To increase the stocking density, facilitate the management, reduce the occurrence of diseases and save labor in the breeding process, the number of Broiler Cages is increasing. At present, the intensive cage breeding mode has become a breeding trend. To improve the economic efficiency of chicken farming, scientific feeding management in Broiler Cages has played a vital role.

Here is the content list:

• l Cleaning and disinfection of broiler cages

• l Precautions for cleaning broiler cages

Cleaning and disinfection of broiler cages

After the broilers are released, the Broiler Cage needs to be thoroughly cleaned and disinfected. First, the feces and wastes are thoroughly removed, and the equipment, light bulbs, lampshades, feed trays, drinking fountains, etc. that can be removed from the chicken house are moved outside the house for cleaning and disinfection. Improve the disinfection effect. Then, the entire Broiler Cage is cleaned and high-pressure flushed. Experiments have shown that high-pressure flushing can clean up more than 60% of pathogenic microorganisms. Then choose non-corrosive drugs to spray and disinfect the cages. The walls and floors can be disinfected with a caustic soda solution, but the cages should not be disinfected with a caustic soda solution, otherwise, the service life of the cages will be greatly reduced. If coccidia oocysts remain in the house, a flame blowtorch can be used to sterilize the cages, which can improve the disinfection effect. Generally, 2-3 different types of disinfectants are selected to fully disinfect the empty chicken house 2-3 times, which is beneficial to completely kill the pathogenic microorganisms left over from the previous batch.

Precautions for cleaning broiler cages

The Broiler Chicken Equipment should be thoroughly cleaned during the period of emptying, so as not to leave residues and contaminants. After cleaning, the utensils should be dried in time to reduce the damage to the utensils caused by moisture. Due to the high stocking density of caged broilers, Broiler cages can be sterilized by fumigation to reduce the occurrence of later diseases. In addition, attention should be paid to the use of disinfectants and the control of dosage during sterilization and disinfection. Doors and windows need to be tightly closed during disinfection. After disinfection, the doors and windows can be opened for ventilation and ventilation to prepare for the subsequent feeding of chicks.

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