Internal and External Environment Control Technology of Caged Broilers

With the transformation of the broiler breeding industry to a large-scale, standardized and standardized way, it is necessary to provide suitable Broiler Cage breeding equipment and facilities. According to the characteristics of caged broilers, the layered cage technology of broilers is carried out, to guide large and medium-sized broiler farms to choose according to the actual situation of the field. The development of large-scale healthy breeding of broilers is not only in line with national policies, but also one of the important ways to solve food problems.

Here is the content list:

• l Affect the internal and external environment of broiler breeding

• l Environmental control technology of caged broilers

Affect the internal and external environment of broiler breeding

1. The environment outside the Broiler Cage. Natural environment: changes in temperature, humidity, and wind power throughout the year, extreme weather with high humidity and low humidity, low temperature and high humidity, high temperature and high humidity, environmental pollution, and self-pollution.

2. The environment in the Broiler Cage. External environment of the body: pH value, oxidation-reduction potential (ORP), total dissolved solids (TDS), the total number of bacteria, mold, as well as factors such as feed nutrient composition and concentration, mold and toxin, pathogenic microorganisms, etc. contained in drinking water quality.

3. The internal environment of the body. Body microecology: sub-health, immune suppression leading to the immune system, respiratory mucosal immunosuppression, vaccine reaction leading to the respiratory system, intestinal flora imbalance, adenogastritis leading to the digestive system, excessive glucocorticoid secretion, neural network immune system suppression leading to endocrine system disorder.

Environmental control technology of caged broilers

Environmental control technology refers to intensive and large-scale broiler production. Through the construction of the Broiler Cage and the configuration of Broiler Chicken Equipment, correct operations are taken at different ages of broilers and in different seasons in the outside world to ensure the quality of broilers under the intensive state. Ensuring various physiological needs and air quality in the living environment, eliminating harmful gases and pathogenic microorganisms, and achieving the lowest cost and most effective production performance in broiler production. Environmental control technology, disease prevention technology, feed nutrition technology, and feeding management technology play irreplaceable role in broiler production. With the improvement of the degree of intensification, high-density rearing brings increased sensitivity of animals to various stress factors and increased damage to the body. The environmental control technology is aimed at the body's stress response, and it improves the body's immunity and growth performance caused by stress.

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